Tipping Culture, Nightmare Customers, And Serving Through The Pandemic: An Honest Restaurant Industry Talk
The Financial Confessions
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The Evil Goons in the Behind Dining Situation Tipping
In England, no tipping flat out was fine because it wasn't expected. When he came back to America and bartended in Vermont, the default was like a dollar a drink. If you're going to round if the 20% is like 750, it's like in New York, they might round up to eight in Vermont. And also, I think I really remember is, and this isn't so much about tipping, but like in when she was serving in Vermont, I remember anytime a check was over $100, I knew the table was going to be upset.
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