Tipping Culture, Nightmare Customers, And Serving Through The Pandemic: An Honest Restaurant Industry Talk
The Financial Confessions
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The Importance of Social Responsibility in the Restaurant Industry
"I remember like, I've had to sort of memory hole a lot of people's behavior during that time," she says. "There was an automatic like disparity between the people who even stayed in the city versus the people who immediately went to go spread the disease." The restaurant industry doesn't think it is their responsibility tothink about the social ram or ramifications of their actions, he adds. 'You can kind of get whatever you want from it and not give back'
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