Tipping Culture, Nightmare Customers, And Serving Through The Pandemic: An Honest Restaurant Industry Talk
The Financial Confessions
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The Disorienting Experience of Working in a Restaurant
Chelsea Fagan worked at a restaurant owned by a famous New York restaurateur. She says the people who come there often are treated like royalty and they're given whatever they want. For those people, she says, this experience is not special. "We need to take that energy and give this horrible group, like everything they need"
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