Off Menu with Ed Gamble and James Acaster

Ep 16: Jamie Demetriou

Mar 20, 2019
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Episode notes
1
Introduction
00:00 • 2min
2
The Genie Waiter Has Arrived!
01:48 • 2min
3
What's Your Favorite Country?
03:55 • 2min
4
Can I Have the Rest of the Chocolate?
05:28 • 3min
5
Is It Like a Prop Cake? Yeah Yeah.
08:02 • 4min
6
I'll Afford Sparkly Water Tonight
11:33 • 2min
7
I'm Not Paying Five Pounds for the Water
13:15 • 3min
8
I Love Pobadons, but I'm a Lad, Isn't It?
15:50 • 2min
9
Is It a Sugary Number of Curry?
17:50 • 2min
10
You Can Have Your Own Plate of Bread
19:39 • 3min
11
Is That What I Do?
22:53 • 2min
12
Are You Naughty Sods?
24:35 • 2min
13
I'm a Briner, I've Got a Pickle at My Right Leg.
26:32 • 4min
14
The Best Chinese Places in London
30:12 • 2min
15
I'm Getting a Little Half Pint Glass of Wasabi Peas to Down the Whole Bowl of Noodles
32:33 • 3min
16
The Cheesecake Factory in Camden, New Jersey
35:25 • 2min
17
Is Wagon Momma's a Chain Restaurant?
37:47 • 3min
18
I'd Never Order a Boiler Dumpling. It's Never Drawn
40:34 • 3min
19
Skate in J.M.D.
43:28 • 3min
20
You Can't Come Out Repping for Pattinson
46:25 • 3min
21
What I've Been Having for a Long Time?
49:33 • 3min
22
Ginger Ale or Ginger Beer?
52:16 • 2min
23
Do You Think Coriander Tastes Like Soap?
54:30 • 5min
24
The Best Tipsy Pudding
59:04 • 2min
25
I Feel Like I'm Full. Yeah, Yeah.
01:01:14 • 2min
26
Cooking With Kullio
01:03:15 • 4min
27
Staphlet's Flats Is on All Fors.
01:06:59 • 3min