Ep 16: Jamie Demetriou
Off Menu with Ed Gamble and James Acaster
00:00
Is That What I Do?
There's a brisket roll at Smokehouse in Canterbury which is around the corner from here. The catces is basically in London with a form of Montes. There's a starter and it has chujang mayo which is like a spicy mayo. It's like a chili bean paste, I don't know, fermented but it's on another planet of deliciousness. Although he'll go for the brine. At uni, people used to be like, you know, if you give Jamie a tenor all down a jar of brine and I'd be like, "Oh God, don't make me do that"
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