Ep 16: Jamie Demetriou
Off Menu with Ed Gamble and James Acaster
00:00
What I've Been Having for a Long Time?
I've been cooking since I was about 11. My dad taught me how to make a basic salad, and that was on my mom's request. And over the years I was sort of chucking a little things and spice it up and everyone again. It took me about a year to get the levels right. So I think I went too hard on... There was one Edinburgh Festival where... what's the main... Is this going to be the most... Crapies, yeah. Do you have a yuzu? Yeah,. It's like a cross between a lemon and an orange, and it's really fucking nice. That's side salad. We'll tweet you after most of
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