Ep 16: Jamie Demetriou
Off Menu with Ed Gamble and James Acaster
00:00
I'll Afford Sparkly Water Tonight
I get tap water whenever I want it home. You could have tap you could have bottle sill you could have sparkly. But as we're dreaming yeah sparkling I can afford it tonight. How much would you expect to pay first off? See I'd never really get sparkling water so I don't know like I'd always just go tap water because it feels like a waste of money getting any fancy water. That feels like the general going rate for a bottle of water bottles in it. Like pretty quid or something. It is mad that isn't it. Yeah but he was an assistant to the first ever celebrity chef, Robert Carrier who did juzhi cooking on TV.
Transcript
Play full episode
