Ep 16: Jamie Demetriou
Off Menu with Ed Gamble and James Acaster
00:00
The Best Tipsy Pudding
I'm not a boozy pudding guy. And just the words boozy pudding fill me with dreads. It reminds me of a TV chef judging someone's food and loving that... Oh, that's all there's booze in it. He filled his cheeky quota for the dinner with that. But I also am not a big Hestonman. The good thing about it was that there was nothing cheeky about it. You've got some real chilli heat in there. Have you done that? It's like, put chilli in it. Yeah. That is very boozy. Very nice.
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