Ep 16: Jamie Demetriou
Off Menu with Ed Gamble and James Acaster
00:00
Is It a Sugary Number of Curry?
I enjoy a curry now and again, but I'm not as obsessed with curry as some people. Diabetically, it's a very difficult thing to handle. It's high carb and high fat, which is a brutal combination because it slows the absorption of carbohydrates. And my favourite restaurant in London is a restaurant called Pigeon. The bread there is on another planet.
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