The Adam Ragusea Podcast Ask Adam: How dare you change Italian food? WTF is cross-contamination? Beans and gas? (E18)
Jul 16, 2022
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
Introduction
00:00 • 2min
The Issue of Authenticity in Representation Is a Big Issue
01:31 • 6min
I Don't Deviate From Tradition, I Just Made It Like Six Ways
07:28 • 1min
Eton College
08:53 • 4min
Italian American Quisine
12:56 • 5min
Frozen Peas Are Great, but They're Not as Sweet as Fresh Peaches
17:37 • 3min
Rizodo Con Spinaci Episeli Is a Ta Tonal Dish in Italy.
20:56 • 5min
Loss of Perspective
26:24 • 3min
Not All Italians
29:07 • 5min
Is There a Connection Between Beans and Gas?
34:17 • 4min
Is There a Better Way to Eat Beans?
37:56 • 6min
What Is Cross Contamination?
43:41 • 1min
Cross Contamination - What Is the Difference?
44:56 • 4min
Salmonelosis
49:08 • 3min
The Danger of Cross Contamination in Professional Kitchens
51:43 • 5min
Do You Have Diarrhoea?
57:01 • 2min