Introduction

Atamergusia podcast, episode 18 to day. Why do we say cross contamination in the context of food safety? How is that different from,. you know, contamination? Also, we've been singing the praises of beans lately, but what about the obvious and glaring problem with beans that no one really wants to talk about? We'll talk about it first, though. Adam cooks italian food all the time, and he changes it all the time. Ask adam. Technically it's whom does he think he is? But anyway, here's the question. A, adam, it's nick from a from the sa gravy question. Remember me? Now, my fiancee just