Ask Adam: How dare you change Italian food? WTF is cross-contamination? Beans and gas? (E18)
The Adam Ragusea Podcast
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Rizodo Con Spinaci Episeli Is a Ta Tonal Dish in Italy.
Carbonara is basically a straight up cream sauce. There are places that make carbonaras with no egg yolks, just like merican quisine. I didn't do that; instead i used just a tiny little bit of cream to enhance the egg yolk. Carbonara is not a local dish. It's more authentically italian than normal italian american carbonara.
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