Ask Adam: How dare you change Italian food? WTF is cross-contamination? Beans and gas? (E18)
The Adam Ragusea Podcast
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The Danger of Cross Contamination in Professional Kitchens
You don't have to be stupid to cross contaminate food. You just have to be absent minded, either indi dually or collectively. Cross contamination is stressed so much in professional kitchens where lots of people are working in the same space with the same tools. Professional sheffs do it, so should you. That logic is about as sound as professional race car drivers doing it.
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