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Ask Adam: How dare you change Italian food? WTF is cross-contamination? Beans and gas? (E18)

The Adam Ragusea Podcast

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The Issue of Authenticity in Representation Is a Big Issue

"I'm going to talk first about the bigger issues before i swing back around to the rice and peas. When making a traditional dish, i generally try to change it somewhat or do something else to contribute to the body of knowledge orbiting that dish." "If it's someone else's traditional recipe, i will research the fuk out of it... And when i come to cook it myself on the innernet, i will conspicuously note every significant deviation i'm making from the original," he says. 'No one does their job exactly right but we all make mistakes'

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