The Proof with Simon Hill

The Food We Eat is Killing Us | Dr Kim Williams

Jan 26, 2020
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Episode notes
1
Introduction
00:00 • 2min
2
The Importance of Being Mindful of Your Decisions
02:17 • 3min
3
Dr. Kim Williams on Cardiovascular Disease
05:43 • 3min
4
The Importance of Nutrition in Cardiovascular Disease
08:30 • 4min
5
The Effect of Nutrition on Cardiovascular Mortality in Tennis Players
12:22 • 4min
6
The Importance of Lifestyle Change in Cardiovascular Disease
16:02 • 2min
7
The Passion for Cardiology
17:51 • 5min
8
The Benefits of Obamacare
22:25 • 2min
9
The Trump Administration's Policy on Health Care
24:32 • 3min
10
The Differences Between Medicare and Obamacare
27:02 • 2min
11
The Importance of Dietary Guidelines
29:15 • 6min
12
The Difficulty of Separating Your Position From the Vegan Movement
34:58 • 3min
13
The Cost of Predamid Type Trials
38:02 • 2min
14
The Importance of Diet in Premature Death
40:11 • 3min
15
The Effects of Eggs on Diabetes
42:43 • 2min
16
The Effects of Dietary Factors on Arteries
44:38 • 4min
17
Trans Fat and Saturated Fat
48:57 • 2min
18
The Importance of Randomized Trials
51:10 • 2min
19
Emil, a Plant-Based Nutrition and Supplement Brand From Australia, Is Now Available Locally
53:25 • 4min
20
The Safest Sources of Saturated Fat
57:21 • 2min
21
The Importance of Carbohydrates in Cardiovascular Disease
59:04 • 2min
22
The Effects of Diet Soda on Insulin Resistance
01:01:14 • 3min
23
The Benefits of Eating Fruit
01:03:48 • 2min
24
The Role of Fat in Dietary Risk Factors
01:05:49 • 2min
25
The Importance of Inflammation in Cardiovascular Disease
01:08:01 • 4min
26
The Benefits of a Vegan Diet
01:12:25 • 3min
27
The Differences Between Paleo and Plant-Based Nutrition
01:15:05 • 2min
28
The Role of Dietary Guidelines in Preventing and Reversing Cardiovascular Disease
01:16:57 • 5min
29
The 2020 Guidelines for Cardiology
01:21:35 • 3min
30
The Effects of Industry on Research
01:24:18 • 4min
31
The Positive Publication Bias and How It Works
01:28:26 • 4min
32
The Importance of a Plant-Based Diet in 2020
01:32:45 • 3min
33
How to Reduce Cardiovascular Disease
01:36:02 • 3min
34
The Importance of Education in Dietary Decision Making
01:39:22 • 4min