TED Radio Hour The great food rescue
23 snips
Dec 6, 2024 
Join food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-Houston, eco-chef Anthony Myint, and behavioral scientist Jiaying Zhao as they tackle the staggering issue of food waste. They reveal strategies for reducing waste at home and in the community. Discover innovative food rescue initiatives connecting surplus food to those in need and the sustainable dining revolution led by chefs. The discussion emphasizes how our choices can impact local economies and climate happiness, making sustainability a collective joy.
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Consumer Waste
- Consumers are the biggest source of food waste in the U.S., not restaurants or stores.
- We waste more food now than decades ago, about 50% more than in the 1970s.
Herb Storage
- Store cilantro in a jar of water in the refrigerator to extend its life.
- Chop herbs and freeze them in oil to create convenient cooking blocks.
Cost of Waste
- The average American family of four wastes over $200 worth of food monthly.
- This equates to roughly $50 per person, a significant portion of food budgets.
