Dana Gunders

Dana Gunders, a food waste expert and TED speaker, dives into the staggering reality of a trillion dollars wasted in food each year. She highlights the environmental impact, particularly methane emissions, contributing to climate change. Innovative solutions like solar-powered cold rooms and apps for discounted leftovers are discussed. Gunders emphasizes personal responsibility in cutting waste and offers practical tips, urging us to rethink our consumption habits for a more sustainable future.

Join food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-Houston, eco-chef Anthony Myint, and behavioral scientist Jiaying Zhao as they tackle the staggering issue of food waste. They reveal strategies for reducing waste at home and in the community. Discover innovative food rescue initiatives connecting surplus food to those in need and the sustainable dining revolution led by chefs. The discussion emphasizes how our choices can impact local economies and climate happiness, making sustainability a collective joy.

In this engaging discussion, Dana Gunders, President of ReFED and a champion against food waste, dives deep into the staggering issue of edible food wasted in restaurants. She shares eye-opening insights about transforming surplus food into delicious meals, and discusses innovative solutions like the app Too Good To Go that connects people with leftover food. The conversation also emphasizes the challenges of legislative measures and the importance of creativity in reducing waste, offering a fresh perspective on sustainability in dining.

Dana Gunders, a food waste expert, reveals that we waste a staggering one trillion dollars worth of food each year. She discusses the significant environmental consequences, such as methane emissions from landfills. Gunders showcases innovative solutions like solar-powered cold rooms and apps for selling discounted restaurant leftovers. She also shares practical tips for consumers, emphasizing smart shopping and better food management to combat waste effectively.

Dana Gunders, Executive Director of ReFed and author of the Waste Free Kitchen Handbook, shares her mission to combat food waste. With insightful tips, she reveals how to freeze and store baby food effectively, plus what expired items are still safe to eat. She discusses the importance of family mealtimes and how baby-led weaning can enhance communication and healthy habits. Gunders also emphasizes involving kids in food prep to reduce waste and highlights creative uses for leftovers, empowering families to make a positive, sustainable impact in their kitchens.