Dana Gunders, a leading food waste expert, tackles the staggering issue of food waste that costs us over a trillion dollars annually. She discusses innovative solutions like solar-powered cold rooms and apps designed for selling discounted restaurant leftovers. Gunders emphasizes individual responsibility and shares practical tips for consumers to minimize waste. The conversation highlights the critical need for systemic changes in food management to combat greenhouse gas emissions and pursue sustainability.

Join food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-Houston, eco-chef Anthony Myint, and behavioral scientist Jiaying Zhao as they tackle the staggering issue of food waste. They reveal strategies for reducing waste at home and in the community. Discover innovative food rescue initiatives connecting surplus food to those in need and the sustainable dining revolution led by chefs. The discussion emphasizes how our choices can impact local economies and climate happiness, making sustainability a collective joy.

Dana Gunders, a food waste expert, reveals that we waste a staggering one trillion dollars worth of food each year. She discusses the significant environmental consequences, such as methane emissions from landfills. Gunders showcases innovative solutions like solar-powered cold rooms and apps for selling discounted restaurant leftovers. She also shares practical tips for consumers, emphasizing smart shopping and better food management to combat waste effectively.