TED Health How to turn the tables on food waste | Dana Gunders
Oct 22, 2024
Dana Gunders, a food waste expert, reveals that we waste a staggering one trillion dollars worth of food each year. She discusses the significant environmental consequences, such as methane emissions from landfills. Gunders showcases innovative solutions like solar-powered cold rooms and apps for selling discounted restaurant leftovers. She also shares practical tips for consumers, emphasizing smart shopping and better food management to combat waste effectively.
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The Scale of Food Waste
- Food waste is a significant global problem, costing $1 trillion and emitting more greenhouse gasses than aviation.
- Imagine a U.S.-sized farm producing food solely for landfills, highlighting the scale of waste.
Food Waste's Climate Impact
- Landfills, the third-largest methane source in the U.S., are filled with rotting food.
- Producing and transporting uneaten food burdens resources, contributing to climate change.
The Untouched Lunchbox
- Dana Gunders' son requests food and returns it uneaten, illustrating a common household challenge.
- This anecdote transitions to discussing practical solutions for reducing food waste.