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11min chapter
The great food rescue
TED Radio Hour
Tackling Food Waste: Solutions and Impact
This chapter explores the urgent issue of food waste, revealing that a third of global food production is wasted, significantly affecting the environment and climate change. It provides practical strategies for individuals to reduce food waste, such as creative storage methods and recipe suggestions, while emphasizing the critical role consumers play in this problem. The discussion highlights successful initiatives and encourages thoughtful shopping and food management practices to collectively combat waste and its environmental impact.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode