Join food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-Houston, eco-chef Anthony Myint, and behavioral scientist Jiaying Zhao as they tackle the staggering issue of food waste. They reveal strategies for reducing waste at home and in the community. Discover innovative food rescue initiatives connecting surplus food to those in need and the sustainable dining revolution led by chefs. The discussion emphasizes how our choices can impact local economies and climate happiness, making sustainability a collective joy.

Anthony Myint, a restaurateur and systems changer, advocates for regenerative farming practices to combat climate change. He discusses the surprising challenges he faced when integrating sustainable methods into restaurants. Myint highlights how culinary innovations can restore the climate, while showcasing collaborations between chefs, farmers, and consumers. He emphasizes the vital link between our food choices and environmental health, offering insightful strategies for making responsible dietary decisions that support both personal wellness and planetary sustainability.

Award-winning chef turned environmental advocate, Anthony Myint, discusses opt-out mechanisms, collective regeneration, and investing in regenerative agriculture. Explore the potential of opt-out fees, funding systemic change, and transitioning to regenerative practices in the food industry. Learn about the impact of local sourcing, investing in practice acres, and advancements in solar technology for sustainable farming.