Anthony Myint

Join food-waste expert Dana Gunders, social entrepreneur Jasmine Crowe-Houston, chef Anthony Myint, and behavioral scientist Xiaoying Zhao as they tackle the issue of food waste. Dana shares savvy household tips to cut waste, while Jasmine highlights Goodr's innovative methods for diverting surplus food to those in need. Anthony introduces the 'table-to-farm' model for sustainable agriculture, and Xiaoying explores how climate actions can boost happiness. This lively conversation is packed with actionable insights to transform our food system!

Join food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-Houston, eco-chef Anthony Myint, and behavioral scientist Jiaying Zhao as they tackle the staggering issue of food waste. They reveal strategies for reducing waste at home and in the community. Discover innovative food rescue initiatives connecting surplus food to those in need and the sustainable dining revolution led by chefs. The discussion emphasizes how our choices can impact local economies and climate happiness, making sustainability a collective joy.

Anthony Myint, a restaurateur and systems changer, advocates for regenerative farming practices to combat climate change. He discusses the surprising challenges he faced when integrating sustainable methods into restaurants. Myint highlights how culinary innovations can restore the climate, while showcasing collaborations between chefs, farmers, and consumers. He emphasizes the vital link between our food choices and environmental health, offering insightful strategies for making responsible dietary decisions that support both personal wellness and planetary sustainability.