The great food rescue
TED Radio Hour
Fighting Food Waste: Strategies and Solutions
This chapter explores the massive issue of food waste in the U.S., highlighting innovative food rescue operations that connect surplus food with those in need. It discusses the multifaceted approach to minimize waste, including sorting, donating, and composting, while tackling corporate resistance and regulatory challenges. Through case studies, including efforts at an airport, it emphasizes the broader social and environmental benefits of a collaborative food waste management system.
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