#36413
Mentioned in 1 episodes
The Waste-Free Kitchen Handbook
A Guide to Eating Well and Saving Money By Wasting Less Food
Book • 2015
This handbook provides everyday techniques for minimizing food waste, including practical strategies for shopping, portioning, and using a refrigerator properly.
It also covers simple preservation methods such as freezing, pickling, and cellaring.
The book includes 20 'use-it-up' recipes and a substantial directory on how to store and use various foods to maximize their shelf life.
It emphasizes the importance of meal planning, understanding food expiration dates, and creative ways to use up leftover ingredients.
It also covers simple preservation methods such as freezing, pickling, and cellaring.
The book includes 20 'use-it-up' recipes and a substantial directory on how to store and use various foods to maximize their shelf life.
It emphasizes the importance of meal planning, understanding food expiration dates, and creative ways to use up leftover ingredients.
Mentioned by
Mentioned in 1 episodes
Mentioned by 
Manoush Zomorodi
23 snips
The great food rescue
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Katie Ferraro
Waste Free Kitchen Tips with Dana Gunders
