Jasmine Crowe-Houston

Jasmine Crowe-Houston, founder of Goodr, tackles the immense issue of food waste, revealing that 40% of U.S. food is discarded while many go hungry. She shares her journey in addressing food insecurity by connecting businesses with nonprofits for food redistribution. The conversation highlights innovative logistics strategies, the importance of technology, and sustainability in her for-profit model. Jasmine's passion shines through as she discusses the need for corporate responsibility to combat both waste and hunger, creating impactful change in communities.

Join food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-Houston, eco-chef Anthony Myint, and behavioral scientist Jiaying Zhao as they tackle the staggering issue of food waste. They reveal strategies for reducing waste at home and in the community. Discover innovative food rescue initiatives connecting surplus food to those in need and the sustainable dining revolution led by chefs. The discussion emphasizes how our choices can impact local economies and climate happiness, making sustainability a collective joy.

Jasmine Crowe-Houston, founder of Goodr, tackles the alarming issue of food waste and its impact on food insecurity in America. She discusses her journey of creating a for-profit solution that redistributes surplus food from businesses to those in need. With a focus on innovative logistics and technology, Jasmine shares how Goodr is changing the narrative around food waste while promoting sustainability. She also reveals the importance of community collaboration in ensuring a dignified dining experience for the underserved.