Jasmine Crowe-Houston

Jasmine Crowe-Houston, founder of Goodr, tackles the immense issue of food waste, revealing that 40% of U.S. food is discarded while many go hungry. She shares her journey in addressing food insecurity by connecting businesses with nonprofits for food redistribution. The conversation highlights innovative logistics strategies, the importance of technology, and sustainability in her for-profit model. Jasmine's passion shines through as she discusses the need for corporate responsibility to combat both waste and hunger, creating impactful change in communities.

Jasmine Crowe-Houston, a social entrepreneur and founder of Goodr, shares her mission to tackle hunger by reducing food waste. She discusses how a viral moment sparked her initiative, leading to innovative solutions that connect surplus food to those in need. Jasmine reveals the logistics of food redistribution, emphasizing it as a distribution challenge rather than a scarcity issue. She also highlights the importance of dignity in food service and the positive impact of sustainable practices on communities.

Join food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-Houston, eco-chef Anthony Myint, and behavioral scientist Jiaying Zhao as they tackle the staggering issue of food waste. They reveal strategies for reducing waste at home and in the community. Discover innovative food rescue initiatives connecting surplus food to those in need and the sustainable dining revolution led by chefs. The discussion emphasizes how our choices can impact local economies and climate happiness, making sustainability a collective joy.