How I Built This with Guy Raz
Reclaiming food waste with Jasmine Crowe-Houston of Goodr (2022)
Sep 14, 2023
Jasmine Crowe-Houston, founder of Goodr, tackles the immense issue of food waste, revealing that 40% of U.S. food is discarded while many go hungry. She shares her journey in addressing food insecurity by connecting businesses with nonprofits for food redistribution. The conversation highlights innovative logistics strategies, the importance of technology, and sustainability in her for-profit model. Jasmine's passion shines through as she discusses the need for corporate responsibility to combat both waste and hunger, creating impactful change in communities.
45:43
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Quick takeaways
- Goodr works with businesses to deliver surplus food to local nonprofits, aiming to reduce food waste and provide for those in need.
- Jasmine Crowe-Houston chose to build Goodr as a for-profit organization to offer a financially sustainable solution to waste management and hunger issues.
Deep dives
The Problem of Food Waste and Hunger in the United States
In this podcast episode, Jasmine Crow-Houston discusses the issues of food waste and hunger in the United States. She highlights the fact that while there is an abundance of food produced, 40% of it goes to waste. She emphasizes that there is enough food to feed every American, but many people still experience hunger. Jasmine shares her inspiration for starting Gooder, a company that works with businesses to redirect surplus food to those in need. Through technology and logistics, Gooder helps businesses reduce their food waste and ensures that the excess food gets delivered to nonprofits. The goal is to eliminate food insecurity by reducing food waste by 15% and providing food to 25 million Americans.
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