The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

756: Up Close with Evan Kleiman, Host of Good Food

May 5, 2023
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Episode notes
1
Introduction
00:00 • 2min
2
The Life of a Teanager
01:32 • 3min
3
How Did You Get to Italy?
05:00 • 3min
4
Food Memories on the Trains
07:46 • 2min
5
How Did You Get Your Apprentice in Cooking Italian Food?
09:48 • 2min
6
Orange Trees That Diet Do Not Make
11:45 • 2min
7
How to Make Tomato Sauce at Home
13:45 • 2min
8
Total Wine and More
15:21 • 3min
9
I'd Love How You Tie Your Shoes?
18:44 • 3min
10
How Did You Find Your Way Into Catering?
21:21 • 4min
11
Dining Out in Italy in the Eighties
25:50 • 2min
12
The Italian Restaurants of the Pasta Age
28:07 • 2min
13
I Love the Idea of the Arugla Cafe
30:14 • 3min
14
How Did You Get Your First Radio Show About Food?
33:07 • 3min
15
Don't Ask Tig Where My Friends and I Field Your Questions
35:47 • 3min
16
Food on the Radio
38:21 • 2min
17
Shefs Can't Talk, So What's a Great Way to Use It?
40:01 • 2min
18
Barther, Are There Any Favorite Interviews?
41:32 • 2min
19
The Greatest Restaurant Critic Ever
43:51 • 2min
20
How Do Vegetable Psychics Develop Their Skills?
45:50 • 2min
21
The Last Celser Man Was Like an Incredible Episode
47:57 • 2min
22
CSR W Podcast - In the Weeds
49:37 • 2min
23
The Best Passa Recipes of the Week
51:24 • 2min