756: Up Close with Evan Kleiman, Host of Good Food
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Shefs Can't Talk, So What's a Great Way to Use It?
The segment grew out of the fact that in those days, so many shafts were just completely inarticulate. We discovered that by interviewing a shef in a market, at the farmers market, along with a farmer, it it became like more of a safe place for them to talk about what they're doing. This is what i'm comfortable doing. I love havig, that dalectation. And sally just texted me while we were having this conversation, an sust said, ha, ha, 100% I love that.
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