756: Up Close with Evan Kleiman, Host of Good Food
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How Did You Find Your Way Into Catering?
When you were 30 or 31 years old, you opened the first of your three restaurants. What was it like? Well, i had been cooking for money by then for a lihte,. because i was always expected to kind of am support myself from as soon as i could. You know, at night i would still cook on my tiny, little apartments ive stove. And i realized at some point that, im, i just really loved cooking more than anything. But i needed to get a job in a restaurant. So at that period of time, there was a restaurant in a lake called manja. I would say it was the first real italian restaurant that had, it
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