756: Up Close with Evan Kleiman, Host of Good Food
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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I Love the Idea of the Arugla Cafe
I think people were hungry to know. So the people that were sort of too snobby to admit that they didn't know something or understand something, just never came back. And so it started out as this sort of cutting edge, hipster cafe in 19 four, and in 20 12, when i closed it,. It was like this hilarious place where at one table you would have people who lived in the neighborhood in their sweat pants, like in pandemic garb; and we let every kid make their own petsa and em ye ho's a special place. My waiters just loved em. But im, i mean, wolf gang opening spago really helped wolf gang puka
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