756: Up Close with Evan Kleiman, Host of Good Food
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Food Memories on the Trains
"Every part of that italian experience was, am just so engaging for me," he says. "Even getting like a rosetta, you know, these northern italian hard rolls that are almost completely empty on the inside,. im filled with maybe two slices of the thinnest mortadella ever." 'I wasn't around any man in los angeles who had anything to do with food preparation at all,' writes author.
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