756: Up Close with Evan Kleiman, Host of Good Food
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Barther, Are There Any Favorite Interviews?
i've always loved listened to your show is because you have such a wide ranging interest and so you can totally kik out of er, you know, this cool lady fennel. And i think that's a product of how curious and how interested you are. The first interview i did with marcella hazon was really personal and moving and amazing. She ate my overcooked green beans, ancheta in the italian style one would make them. I mean, those early interviews with jacques pepin, when they started writing books together, were just lovely. We ended up exchanging dog emales.
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