756: Up Close with Evan Kleiman, Host of Good Food
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
00:00
How Did You Get to Italy?
In the fifties and sixties, i think for a young person, even a child, you sa, youare nine years old, like that was probably pretty unusual. Even in los angeles, oh, yes, i was considered to be a widow,. Like i wold ask my mam's friends if they had any old gorme magazines they would give me. And one year around over, i found this recipe for motsa balls that had chopped parsley and nutmeg in them. And so i convinced my mother she should let me make mosa balls that year. She accused me of being a hereticikin o me, because it was excommunicated
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