Ep 8: Tom Kerridge

1

Introduction

00:00 • 2min

2

The Future Needs Your Restaurant

01:47 • 2min

3

I Want Burbon. Yes, I Would Like That!

04:16 • 2min

4

The Podcast - Fore Ome Bonus Content

06:11 • 2min

5

What's Kitchen Like in the in the Lamp?

07:49 • 2min

6

How Many Stones?

09:36 • 3min

7

Food Tikes a Lot of Box in Yo

12:16 • 4min

8

Bread, Bread, Loads of Butter

15:55 • 3min

9

Squidis, Calamar Is a Good Safety Option

18:40 • 2min

10

What Makes Restaurants Work?

20:49 • 4min

11

What's Your Ideal?

24:32 • 3min

12

The Mash King?

27:33 • 2min

13

Fish and Chips, I've Got a Bone to Pick With You

29:17 • 3min

14

Carrots in Bolonas?

31:51 • 3min

15

Singapore Is an Amazing Food Scene

35:20 • 2min

16

Do You Know What Stinky Fruit Is?

37:15 • 4min

17

The Obegene Is Not Your Side Dish

40:55 • 1min

18

The Fishing Ship Shop in Kettering Is Still There.

42:24 • 3min

19

Do You Want 24 Counds of Stella Lits?

45:09 • 3min

20

Burney Inns - A Look at Them

47:42 • 2min

21

Banana Splits - The Biggest of Them All

49:50 • 3min

22

I've Got a Chocolate Vanilla Ice Cream.

52:24 • 2min

23

The Gingerbread Sunday

54:31 • 2min

24

I'll Go With It!

56:30 • 2min

25

I Didn't Expect It. I Liked It. And Good Stories as Well.

58:43 • 2min

26

E Is a Funny Old Show

01:00:40 • 4min