Ep 8: Tom Kerridge
Off Menu with Ed Gamble and James Acaster
00:00
The Mash King?
I can have triple cooked soggy chips with haddock from up nort cooked vegeall down south, served with and fish is got to have mershipee with it. I's going to go lovely with your glass of starklingleter medily. And then, i'm never sure, right? So curry sauce or gravy? Chips and gravy is amazingti fish, fish and curry sauce, delicious. You wa would have full. Yer, why ave you always like mushy peas? Always liked, always, always like it. Is this fitting with your theory that no kid has mushy peas nowa but as a kid, i did not like
Transcript
Play full episode
