Off Menu with Ed Gamble and James Acaster cover image

Ep 8: Tom Kerridge

Off Menu with Ed Gamble and James Acaster

00:00

I've Got a Chocolate Vanilla Ice Cream.

The chef talks about the flavours of ice cream in his new book. He also reveals how he became a knickerbocker to look good on the cover. His next project will be working as an Executive Chef at The Michelin-starred restaurant Le Cateau d'Escoffier, Paris.

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