Off Menu with Ed Gamble and James Acaster cover image

Ep 8: Tom Kerridge

Off Menu with Ed Gamble and James Acaster

00:00

Carrots in Bolonas?

Tom and his wife argue over whether carrots should be in their bolonas. The pair have been cooking outside dishes all day, including a maze-like obegine dish from singapol. Tom says he's had some amazing food while travelling around the world. He also reveals how to make your own bollano - but with chocolate instead of cream.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app