Ep 8: Tom Kerridge
Off Menu with Ed Gamble and James Acaster
00:00
Fish and Chips, I've Got a Bone to Pick With You
I've gone for freshly made bread, butter, fish and chips. It was his job to put the knob of butter in the mush exactly ta. If you wa makingao an milky, jo milky. Chose ididdid it then id had she used cream a lot of time in the mash. That's what i used to do as my secret. Shouldn't have told that to a chefnoos ente used it as g a. My secret. O ma take his throne. Milky cream in mash. Just ra oh, dear me, i wl no longer be the mash kin cos taking my cral. Can i say, tom, you're fishient
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