Off Menu with Ed Gamble and James Acaster cover image

Ep 8: Tom Kerridge

Off Menu with Ed Gamble and James Acaster

00:00

Squidis, Calamar Is a Good Safety Option

Squidis has been a chef for 27 years and loves the simple things in life. He likes to order calamari with mayonnaise, which he calls 'the best' But squid rings are often reformed from process meat that's then piped into them. Squidis: "It's got to be fresh squid rings, not the reformed ones"

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