Ep 8: Tom Kerridge
Off Menu with Ed Gamble and James Acaster
00:00
Food Tikes a Lot of Box in Yo
Cooking at home is you'd learn more about food, and you'd have more of an appreciation for it. I think sometimes if i'm going out to eat and i don't like the meal very much, id try and imagine that i've cooked it because then, a, i like it more. You're one of the oddest people i've ever met in my life. Nobut is true, because the like aches are pretty good for medidi, for the works i've done. Eagerly go rogue and god prawn crackers. That's the first time anyone swerved. Well, i'll also frow an avod once or twice with oysters
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