

The Truth About Carnivore Diet Results for your Health ft. Nutrition Made Simple
Oct 25, 2024
Dr. Gil Carvalho, a physician and research scientist known for his expertise in nutrition and aging, joins the discussion. They delve into the complexities of dietary science, emphasizing that personalized nutrition is crucial. The duo debates the benefits and drawbacks of popular diets like carnivore and Mediterranean. They also explore the misconceptions surrounding cholesterol and the health implications of seed oils versus olive oil. Their insights on the emotional connections to food and the risks of ultra-processed products provide a fresh perspective on sustainable eating.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 3min
Navigating Nutritional Science
02:42 • 16min
Understanding Cholesterol: Its Role and Risks
18:49 • 3min
Understanding Cholesterol: Beyond the Numbers
22:07 • 16min
The Great Plant Debate: Risks and Benefits of Plant Consumption
38:32 • 6min
Navigating Nutrition: Insights for Better Health
44:25 • 27min
Diet Sodas, Sweeteners, and a Guide to Better Sex
01:11:10 • 2min
Salt, Health, and Personal Growth
01:12:51 • 16min