

248. Why I Built a Food Company with Anthony Gustin
7 snips Mar 27, 2024
Anthony Gustin, founder of Lineage Provisions, discusses the devaluation of food preparation, supply chain issues affecting food quality, challenges in raising pork and chicken on ancestral diets, misconceptions about 'grass-finished' beef, concerns about seafood cleanliness, testing for PFAs, and the ethos behind creating a radically transparent food company.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11
Introduction
00:00 • 2min
The Pitfalls of Convenience: Impact on Food Quality and Health
02:30 • 13min
Navigating the Complexity of Food Ingredients
15:24 • 11min
Promoting Nutrient-Rich, Unprocessed Foods and Transitioning to Whole Foods
26:14 • 5min
Exploring Dietary Choices and Entrepreneurial Journey
30:59 • 15min
Journey to Creating High-Quality Meat Products
45:49 • 17min
In-depth Exploration of Food Selection and Dietary Impact
01:02:56 • 3min
Optimizing Health Through Vitamin K2 and D3 Supplementation
01:06:17 • 6min
Vitamin Concerns in Animals and Seafood Cleanliness
01:12:04 • 2min
Navigating Health Risks in Food Consumption
01:14:08 • 14min
Maintaining Quality Standards in a Food Company
01:28:36 • 13min