Paul Saladino MD podcast cover image

Paul Saladino MD podcast

248. Why I Built a Food Company with Anthony Gustin

Mar 27, 2024
Anthony Gustin, founder of Lineage Provisions, discusses the devaluation of food preparation, supply chain issues affecting food quality, challenges in raising pork and chicken on ancestral diets, misconceptions about 'grass-finished' beef, concerns about seafood cleanliness, testing for PFAs, and the ethos behind creating a radically transparent food company.
01:41:34

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Lineage Provisions prioritizes transparency and quality in sourcing regeneratively raised beef for their meat sticks.
  • The unique five-day air-drying process at controlled temperature distinguishes Lineage Provisions' meat sticks from others on the market.

Deep dives

Emphasis on Quality Ingredients and Regenerative Farming Practices

The meat sticks are made from 100% grass-fed, grass-finished, regeneratively raised beef with heart and liver. Vinegar is used for preservation instead of synthetic preservatives. The sourcing includes farms in Australia and the US known for regenerative practices.

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner