Exploring the challenges of sourcing high-quality, unprocessed plant and animal foods while highlighting the journey of creating a food company that prioritizes real, nutrient-rich products. Emphasizing the benefits of transitioning to a diet based on whole foods like grass-fed organs, particularly liver, to boost overall well-being and vitality.
While the food industry continues to follow its convenience, profit, addiction business model Paul and Anthony explain the ethos behind and process of creating Lineage Provisions, a radically transparent food company determined to play their part in elevating and celebrating food quality.
Check out Lineage Meat Sticks here: lineageprovisions.com/psmdyt
*Produced by Mountain Valley Media
00:00:00 Podcast begins
00:03:00 The devaluation of food preparation in modern society
00:09:00 how supply chain issues contribute to poor food quality
00:17:50 Why it’s so hard to raise pork and chicken on their ancestral diet
00:28:47 Ads
00:45:21 Why most “grass-finished” beef isn’t what you think it is
01:05:09 Lineage Ad
01:13:21 Paul’s beef with seafood
01:21:20 Testing for PFAs
01:25:17 What to expect from Lineage Provisions
01:28:45 Answering FAQs about Lineage Provision’s meat sticks
Buy Lineage Beef Sticks: https://lineageprovisions.com/products/classic-meat-sticks