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248. Why I Built a Food Company with Anthony Gustin

Paul Saladino MD podcast

CHAPTER

Exploring Dietary Choices and Entrepreneurial Journey

The chapter delves into the differences in dietary choices and preferences while traveling, including bringing unconventional foods like fermented liver. It also discusses the personal motivation and journey in creating a unique meat stick product with a focus on quality ingredients. The conversation highlights the challenges of offering truly regenerative meat products and the importance of transparency in sourcing.

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