11min chapter

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248. Why I Built a Food Company with Anthony Gustin

Paul Saladino MD podcast

CHAPTER

Navigating the Complexity of Food Ingredients

Exploring the nutritional differences in beef based on farming practices, the challenges of ethically raised chickens, and the genetic distinctions between animals suited for varied environments. The chapter emphasizes sustainable farming practices, species-specific behaviors, and the significance of mineral content in food production.

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