The chapter explores the health benefits and risks of consuming fish and meat, highlighting concerns about pollution levels and the need for personal dietary experimentation. It delves into the challenges of testing for microplastics and PFAs in food, emphasizing the importance of sourcing high-quality foods. The speakers discuss the presence of nano plastics, PFAs in products like leggings, and the evolving perspective on the impact of environmental toxins on health conditions.
While the food industry continues to follow its convenience, profit, addiction business model Paul and Anthony explain the ethos behind and process of creating Lineage Provisions, a radically transparent food company determined to play their part in elevating and celebrating food quality.
Check out Lineage Meat Sticks here: lineageprovisions.com/psmdyt
*Produced by Mountain Valley Media
00:00:00 Podcast begins
00:03:00 The devaluation of food preparation in modern society
00:09:00 how supply chain issues contribute to poor food quality
00:17:50 Why it’s so hard to raise pork and chicken on their ancestral diet
00:28:47 Ads
00:45:21 Why most “grass-finished” beef isn’t what you think it is
01:05:09 Lineage Ad
01:13:21 Paul’s beef with seafood
01:21:20 Testing for PFAs
01:25:17 What to expect from Lineage Provisions
01:28:45 Answering FAQs about Lineage Provision’s meat sticks
Buy Lineage Beef Sticks: https://lineageprovisions.com/products/classic-meat-sticks