AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
14min chapter
248. Why I Built a Food Company with Anthony Gustin
Paul Saladino MD podcast
Navigating Health Risks in Food Consumption
The chapter explores the health benefits and risks of consuming fish and meat, highlighting concerns about pollution levels and the need for personal dietary experimentation. It delves into the challenges of testing for microplastics and PFAs in food, emphasizing the importance of sourcing high-quality foods. The speakers discuss the presence of nano plastics, PFAs in products like leggings, and the evolving perspective on the impact of environmental toxins on health conditions.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode