248. Why I Built a Food Company with Anthony Gustin
Paul Saladino MD podcast
Navigating Health Risks in Food Consumption
The chapter explores the health benefits and risks of consuming fish and meat, highlighting concerns about pollution levels and the need for personal dietary experimentation. It delves into the challenges of testing for microplastics and PFAs in food, emphasizing the importance of sourcing high-quality foods. The speakers discuss the presence of nano plastics, PFAs in products like leggings, and the evolving perspective on the impact of environmental toxins on health conditions.
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