Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23
Introduction
00:00 • 2min
Monster Munch: The Best Snack Ever
01:37 • 2min
The Last Meal
03:41 • 4min
How to Hack Your Arm Off With Your One Arm
07:17 • 2min
The Importance of Still Water
09:36 • 3min
The Best Tap Water in the World
12:32 • 2min
The Importance of Tap Water in Florida
14:13 • 2min
How to Lap Up a Mist Before a Show
15:47 • 4min
The Differences Between Yorkshire Pudding and Pop Butter Pudding
19:24 • 2min
Argentinian Popovers
21:00 • 2min
The Best Poutine I've Ever Had
22:45 • 2min
The Best Poutine in Montreal
24:51 • 3min
How to Make a Great Main Course
27:37 • 3min
The Importance of Barbecuing
30:45 • 6min
The Pit Masters: A Competition Cooking Show
36:38 • 2min
How to Train for a Healthy Life
38:18 • 4min
How to Cope When a Vegan Walks In
42:16 • 3min
The Importance of Having a Can
45:43 • 2min
How to Have a Dream Meal in London
47:36 • 3min
The Importance of a Cheese Plate
51:01 • 2min
The Last Meal
53:27 • 2min
The Moment of Excitement and Connection
55:18 • 2min
How to Be a Functioning Adult Without Consistently Screaming and or Crying All the Time
57:12 • 3min