Ep 80: David Cross
Off Menu with Ed Gamble and James Acaster
00:00
How to Cope When a Vegan Walks In
"I would have a nice glass of red wine, something on the heavier side. But with barbecue, I'm not really going to have wine," he says. "For this meal, I'm just going to have an ice cold PBR." He's surprised that still happens in this day and age. People used to be baffled at the idea someone wouldn't want meat.
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