Ep 80: David Cross
Off Menu with Ed Gamble and James Acaster
00:00
Argentinian Popovers
Have you had the Argentinian version of that, which is... Which has Gruyere cheese, they're smaller? Yeah. The bread that you bite into the bread roll, and then there's like a pulp of cheese in the middle. What's it called? Oh, it's got a name. They're great. That's my favorite one, because it's got like Gruyere cheeses on it. Is this the Brazilian barbecue place that you went to? In Philadelphia when... You ate all the meat and then you farted all night? Yes.
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