Ep 80: David Cross
Off Menu with Ed Gamble and James Acaster
00:00
The Importance of Barbecuing
I've had lots of good barbecue here. The key is a huge affrontment though. And you got to go early. Like when you're not, it's not normal. I don't feel like having, you know, a stomach full of brisket, like 10 in the morning. It's absolutely worth it. Who tattooed that on you? And what did their face do? Oh, it was an old friend in Atlanta who is a great tattoo artist and he's head to toe. Yeah. You could have got it done in the queue for Franklin's. Probably it wouldn't be enough time.
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