Ep 80: David Cross
Off Menu with Ed Gamble and James Acaster
00:00
The Importance of Still Water
I love that it was just, Hey, I'm putting this out there. If anybody would like to be on the receiving end of it. He didn't know that he was into that until like a little bit of an epiphany. So we always start with still a spark of water, David. And tap is nine out of 10 times more than you know,. 95% of the time it's fine. Why do you not like Volvik? Evian? No, I like Volvik. Well, what could you tell the difference between those two?
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