Making Coffee with Lucia Solis #45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad
Jun 23, 2022
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
Introduction
00:00 • 4min
Is That Your Way Is Easier, More Controllable?
03:47 • 2min
How Do You Train Your Body to Be More Sensitive?
05:23 • 6min
Do You Know How to Play Detective With Your Coffee?
10:58 • 5min
The Risk in Brazilian Coffee Culture
16:14 • 6min
Do You Feel Like You Can Taste the Yeast?
21:53 • 5min
How Do You Control the Roughness?
27:01 • 3min
How Do You Front Load Your Extract Cas?
29:38 • 4min
How to Make Coffee at Home?
34:04 • 2min
The Power of Coffee
35:51 • 3min
Are You Questioning That Point of View of Working With Producers?
38:45 • 5min
How Can We Get More Sensitive to Taste Leror Symphonies?
43:34 • 2min
I've Never Found a Pepper That I Can't Just Eat Raw
45:57 • 4min
Drinking Coffee Below 50 Degrees
50:12 • 2min
The Real Complexity of Coffee
52:27 • 3min
Are You Making a Portuguese Hadcast?
55:50 • 4min